Grains
Κωδικός Προϊόντος: ΒΙΟ019
MILLET
Millet is a type of cereal, known to the ancient Greeks, who cultivated it systematically, mainly for bread making.(Pythagoras suggested it to his students as the ideal food).There are reports in the Bible about the use of millet for making unfermented type breads.Millet is a good source of ..
Κωδικός Προϊόντος: ΒΙΟ020
BUCKWHEATBuckwheat or buckwheat is a seed of a low-bush of Asia origin and widespread in Europe.Buckwheat is rich in protein, B vitamins, vitamins E and K, folic acid, minerals like calcium, iron, magnesium, manganese, phosphorus, potassium, selenium and zinc.It has beneficial effects on cholesterol..
Κωδικός Προϊόντος: ΒΙΟ060
QUINOA Quinoa is a shrub that its seeds are eaten and they are in many colors: white, red, black and blueRed and gold quinoa are nutritionally identical. Red makes for a very beautiful look.
Quinoa was of great nutritional importance to the pre-Columbian Andean civilizations. It was the second main..
Κωδικός Προϊόντος: ΒΙΟ009
Rye is rich in lysine and high in dietary fiber, supporting healthy digestion. It is mainly used in Central and Eastern Europe, where it is traditionally valued for bread making. Its composition includes about 65% starch, 10% fiber, 12% protein, and small amounts of water, fats, and minerals. ..
Κωδικός Προϊόντος: ΒΙΟ175
OLA BIO oat flakes are carefully produced and processed under strict safety standards to guarantee they are 100% gluten-free. A wholesome and nutritious choice for any time of day, they are rich in dietary fiber and a good source of protein. They provide long-lasting energy and a naturally mild flav..
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