Rice

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One of the most basic dietary items of humanity is rice that is consumed in all parts of the world.His country of origin has not yet been identified with opinions shared between Asia and Africa.Its color is white and the shape is medium perm one of the oldest species. The grains of this rice tend to..

RICE LONG BROWN Long brown rice is the "raw" version of classic white, which we all know. Its nutritional value is superior to white, as it contains all the vitamins and trace elements necessary for the proper nutrition of the body. Its bark makes it more digestible and light for the stomach. ..

RICE LONG WHITE Rice long whiteIts color is white and its variety is long sperm, is ideal for pilaf, it is suitable for boiling or steamingHow and when to cook: 1 part Nugget, 2½ - 3 parts of liquid to cook.It takes about 10-12 minutes. ..

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 Carolina rice is a medium-grain rice with white color.It has the particular ability to absorb the fats and so it is suitable for a pilaf that will not drain. It is also suitable for oven food.Ideal way and cooking time:1 part of Carolina, it takes 2½ - 3 parts of liquid to cook.It take..

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 Yellow long grain high-quality rice of Greek origin that always remains bleached. It is parboiled and gets its yellowish color from its outer crust while it is being processed. Parboiled is the method of thermal treatment in which the rice grain is immersed in hot water and steam so that all ..

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