Cereal Grains

Κωδικός Προϊόντος: ΒΙΟ001
Wheat ΒΙΟWheat is the dominant cereal that has existed for centuries in the Greek diet and has a place either in our main meals or in our meals.
Wheat is the most widely used cereal in Europe covering many areas of arable land while it has the highest selenium content, a powerful antioxidant t..
Κωδικός Προϊόντος: ΒΙΟ005
Dinkel (spelt) is one of the oldest grains in the world, with a history dating back to 7000 BC. It stands out for its natural value and rich, authentic flavor. Although it was once overlooked, today it is making a strong comeback and regaining its place in modern nutrition.
With its high quality an..
Κωδικός Προϊόντος: ΒΙΟ019
MILLET
Millet is a type of cereal, known to the ancient Greeks, who cultivated it systematically, mainly for bread making.(Pythagoras suggested it to his students as the ideal food).There are reports in the Bible about the use of millet for making unfermented type breads.Millet is a good source of ..
Κωδικός Προϊόντος: ΒΙΟ020
BUCKWHEATBuckwheat or buckwheat is a seed of a low-bush of Asia origin and widespread in Europe.Buckwheat is rich in protein, B vitamins, vitamins E and K, folic acid, minerals like calcium, iron, magnesium, manganese, phosphorus, potassium, selenium and zinc.It has beneficial effects on cholesterol..
Κωδικός Προϊόντος: ΒΙΟ060
QUINOA Quinoa is a shrub that its seeds are eaten and they are in many colors: white, red, black and blueRed and gold quinoa are nutritionally identical. Red makes for a very beautiful look.
Quinoa was of great nutritional importance to the pre-Columbian Andean civilizations. It was the second main..
Showing 1 to 26 of 26 (1 Pages)



