ORGANIC TOFU MEDBURGER WITH SPINACH 180g
ORGANIC TOFU MEDBURGER WITH SPINACH 180g
PRODUCT DESCRIPTION
Mediterranea Bioveg's tofu medburger with spinach is a tasty and nutritious choice, perfect for a quick yet balanced meal.
The careful selection of raw materials is one of the key elements of the production process. Only Italian organic soy is used, enriched with fresh spinach, for a product rich in both protein and flavor.
Handcrafted processing is what makes the difference. Each spinach medburger is shaped and finished piece by piece, so that authentic, homemade-style products reach your table.
- Brand: Mediterranea BioVeg
- Κωδικός Προϊόντος: 1ΜΝΤ010
This product has a minimum quantity of 3
Characteristics
| PRODUCT INFORMATION | |
| Organic Product | |
| Country | ITALY |
| Ingredients | Tofu* 69% (soy* 50% Italian, water), spinach* 15%, sunflower oil*, onion*, extra virgin olive oil*, soy* sauce (water, soy* 23%, wheat*, sea salt), granulated vegetable stock* [salt, rice flour*, dehydrated vegetables in variable proportions* 11.9% (onion*, celery*, carrot*, leek*, parsley*), miso* (soy*, rice*, water, salt, Koji), yeast extract*, extra virgin olive oil*, spices*], sea salt, garlic*, nettle*. (*= Product of organic farming). |
| Nutrition Declaration per 100g | Energy: 734kJ/176kcal - Fat: 11g of which saturated: 1.5g - Carbohydrate: 3.8g of which sugars: 0.8g - Fibre: 3.1g - Protein: 14g - Salt: 0.94g |
| SPECIAL PRODUCT FEATURES | |
| May contain | traces of mustard. |
| Keep | refrigerated at +2/+7°C. After opening, keep refrigerated and consume within 2 days. |
| Note | Vacuum packed. |
| Use as | Pan: Remove the protective film. Cook over medium heat with a little oil for 6 minutes, turning halfway through. Oven: Remove the protective film. Bake in a preheated oven at 200°C for 10 minutes. |
| PACKAGING | |
| Net Weight | 180g |
| Units per box | 6 |
| Barcode | 8026007000289 |
| PRODUCT INFORMATION | |
| Organic Product | |
| Country | ITALY |
| Ingredients | Tofu* 69% (soy* 50% Italian, water), spinach* 15%, sunflower oil*, onion*, extra virgin olive oil*, soy* sauce (water, soy* 23%, wheat*, sea salt), granulated vegetable stock* [salt, rice flour*, dehydrated vegetables in variable proportions* 11.9% (onion*, celery*, carrot*, leek*, parsley*), miso* (soy*, rice*, water, salt, Koji), yeast extract*, extra virgin olive oil*, spices*], sea salt, garlic*, nettle*. (*= Product of organic farming). |
| Nutrition Declaration per 100g | Energy: 734kJ/176kcal - Fat: 11g of which saturated: 1.5g - Carbohydrate: 3.8g of which sugars: 0.8g - Fibre: 3.1g - Protein: 14g - Salt: 0.94g |
| SPECIAL PRODUCT FEATURES | |
| May contain | traces of mustard. |
| Keep | refrigerated at +2/+7°C. After opening, keep refrigerated and consume within 2 days. |
| Note | Vacuum packed. |
| Use as | Pan: Remove the protective film. Cook over medium heat with a little oil for 6 minutes, turning halfway through. Oven: Remove the protective film. Bake in a preheated oven at 200°C for 10 minutes. |
| PACKAGING | |
| Net Weight | 180g |
| Units per box | 6 |
| Barcode | 8026007000289 |
