ORGANIC CEYLON CINNAMON IN POWDER 15kg

Ceylon cinnamon, also known as "true cinnamon", comes from the plant Cinnamomum verum and is considered the most authentic and high-quality type of cinnamon. Native to Sri Lanka, it is distinguished by its light brown color, thin, fragile bark, and its mild, sweet aroma. Unlike the more common Cassia cinnamon, Ceylon cinnamon contains very low levels of coumarin—a natural compound that can be harmful to the liver in large amounts. This makes it a safer option for regular consumption. Ceylon cinnamon is widely used in cooking, baking, and traditional medicine for its antioxidant and anti-inflammatory properties.