BAY LEAVES BIO 10kg

Bay laurel is an evergreen plant with dark green, lance-shaped leaves and a distinctive, rich aroma. The leaves are harvested throughout the year, with preference given to late summer, when their fragrance is at its most intense.
It is widely used in cooking as an aromatic ingredient, adding depth and character to dishes during preparation. Bay laurel is a staple of Mediterranean cuisine and is commonly used across a wide range of culinary applications. For best results, the leaves are added towards the end of cooking and removed before serving to achieve a balanced flavor.