Emmer flour white ΒΙΟ 1Kg

WHITE FLOUR 70% EMMER WHEAT 

An ancient seed with a 10,000-year history is also referred to as Zea. Characterized by "al dente" texture and fruity flavor, it is intense and easy to digest. Research has shown that Zea contains 40% more magnesium than other cereals. Magnesium additionally activates the enzymatic processes of metabolism. It contains high levels of the amino acid lysine that makes the pasta produced by Zea, particularly digestible. Only wholemeal rich in fiber, vitamins (mainly B complex) and minerals. Recent research has shown that whole grain products also have probiotic properties. The consumption of probiotics-rich foods has been associated with a reduced risk of bowel cancer and other gastrointestinal diseases but also with lower cholesterol levels. Zea cereals contribute to maintaining a normal body weight. It is rich in low glycemic index carbohydrates. This means that they are slowly absorbed and release a small amount of glucose in the blood. Thus, along with fiber, they increase the feeling of satiety and maintain the feeling of fullness for a longer period of time. They regulate glucose better in the blood, making it a weapon in preventing and treating diabetes mellitus.